Air Tangan

Yummie Baking Class March 2011

2011-02-19T17:31:00.001-08:00

Buttercake

2011-02-19T17:26:00.000-08:00

Ingredients

125g self raising flour

125g caster sugar

125g butter/margerine

100g Ideal milk

4 eggs size A

1 tbsp vanilla essence

Method

1. Beat caster sugar + butter until fluffy

2. Add eggs one by one

3. Add vanilla essence

4. Add flour alternating with milk

Bake in 180C oven for about 30mins (13-15 mins for cupcakes)

Mee Kari

2010-05-24T02:27:00.000-07:00

A simple but very nice Mee Kari courtesy from Fahmi. Sedap...:)

RESIPI MEE KARI SPECIAL CHE KHAM
(utk 10 org makan)

Bahan 1:

2 senduk besar cili merah(siap dikisar)
1 sudu besar bawang putih(siap dikisar)
1 ½ senduk besar bawang merah(siap dikisar)
2 paket kecil serbuk kari ayam BABAS

Bahan 2:

1 ½ kg santan kelapa
1 btg kecil kulit kayu manis
Fish ball & Fish cake { digoreng sehingga masak untuk mengelak resapan kuah kari apabila bahan ini dimasukkan ke dalam kuah tersebut
½ ekor ayam - dipotong kecil dan daging ayam dipotong dadu mengikut kreativiti
Garam secukupnya
Perasa Ayam Knorr secukupnya
Sedikit air asam jawa
Mee kuning, bihun (ikut selera)

Cara memasak:
1. Gaul Bahan 1 sehingga sebati
2. Didihkan minyak dan masukkan Bahan 1 ke dalam minyak
3. Setelah naik bau masukkan kulit kayu manis dan iikuti dengan ayam yang telah
didadu
4. Setelah Bahan 1 masak sepenuhnya, masukkan santan kelapa dan kacaukan
sehingga mendidih
5. Masukkan garam, perasa ayam secukup rasa
6. Akhir sekali masukkan fish ball dan fish cake yang telah digoreng ke dalam kuah
kari dan biarkan selama 3 minit
7. Kemudian matikan api dan siap untuk dihidang

Portuguese Chicken in Piri Piri Sauce Recipe #338110

2010-03-06T23:21:00.000-08:00

This recipe is very similar to the Nando's chicken and if used the way I direct it will turn out to be a fraction of the price. I'm no expert chef but I can tell you that if done right, these babies will come out heavenly. I searched for this recipe on this site to see if a similar one had been posted but obviously not so here I am with the awesome recipe. This chicken comes out sweet with Chilly and ripe with the tang of lemon.

by 15yr old family chef

1½ hours | 1 hour prep

SERVES 6 , 6 chicken pieces

1 roasting chicken

Marinade

8 garlic cloves, crushed
1 pinch salt
2 lemons, juice of
1 teaspoon bay leaf powder
2 teaspoons paprika
2 tablespoons very soft butter
1 pinch salt

Piri Piri sauce

Mix all ingredients for the marinade together. If you find it annoying crushing up the garlic you can buy it pre crushed from the shops.
Use a sharp knife cut chicken into six pieces so that you have the breast and lower part of the chicken as well as the 4 drumsticks and wings, (visualize the look of the chicken at Nando's). Cut off any excess fat but leave most of the skin as it will add to the flavor.
Make several small incisions into the chicken to later help it absorb the marinade.
Bask the chicken well in the marinade and allow it to marinate in the fridge for at least 1 hour.
Meanwhile mix the Piri Piri seasoning with the lemon juice and the oil. You can find Piri Piri seasoning easily from the shops and it saves you having to chop if 10-12 red chillies and chop up a bay leaf and such, just makes the process a lot simpler. Also add a pinch of salt.
Pre heat the grill and insert the chicken. Bask the chicken frequently with any excess marinade.Turn the chicken frequently and make sure it doesn't burn.Cook for approximately 30 minutes.
Remove the chicken from the grill/BBQ and allow it to cool before lathering it in the Piri Piri sauce. Serve with potatoes and what ever else you desire.
Charcoal grill or BBQ preferred but gas grill works almost as well.
Seven easy steps to Heaven!

Biskut Shortbread Choco

2009-12-09T06:27:00.000-08:00

Biskut Shortbread/Choco Batik
Sumber : Anis Adlina

Bahan (utk base biskut)
240g tepung gandum
100g gula kastor
80g serbuk badam
200g butter
90g susu tepung

Cara
1. Alas acuan pemotong 10x12 dengan kertas minyak (biar terjuntai sikit supaya mudah biskut
dikeluarkan nanti)
2. Gaul kesemua bahan hingga sebati (adunan akan menjadi serbuk roti).
3. Masukkan adunan ke dalam acuan. Tekan/canai adunan sehingga padat dan rata dlm acuan.
4. Tekan alat pemotong ke dalam adunan biskut dan bakar pada suhu 180 selama 12’.
5. Bila biskut masak, keluarkan alat pemotong dan biarkan sehingga biskut sejuk sebelum
dihias dengan coklat.

Bahan Hiasan
250g coklat masakan (boleh tambah jika suka banyak coklat)
200g coklat putih (kurangkan jika tak gemar corak sarat)

Cara
1. Cairkan coklat masak, kemudain tuang atas biskut yg telah disejukkan tadi.
2. Cairkan coklat putih, masukkan ke dalam beg piping dan lorekkan atas coklat masak.
3. Tarik coklat putih dengan lidi utk dijadikan corak batik.
4. Masukkan semula alat pemotong ked lm biskut dan sejukkan dlm fridge selama 10’ atau
sehingga coklat telah keras
5. Bila coklat dah beku, keluarkan alat pemotong dan pisahkan biskut sebelum menyimpan
biskut dlm bekas kedap udara.

Nota maklang : maklang bakar 20' sbb takmo base biskut kelihatan lembab, takut tak tahan lama dan cooking choc. tu boleh dicampurkan skit dengan cocobutter

Potato Gratin

2009-11-09T00:35:00.000-08:00

Resipi daripada my sis,Angah. Takde measurements, semua main agak2 ajer. Just cook it like you would normally do bolognese but minus the tomato paste.

2 kg potatoes-sliced about 1 cm and boil 3/4 cooked
1 kg minced beef
3 cloves garlic
3 yellow onions
bay leaves
italian or mixed herbs
sliced cheddar cheese
sliced button mushrooms (optional)

White Sauce
2 cans Carnation Evaporated milk
limau nipis/lemon
eggs

Method
The filling

Fry garlic and onions
Add minced beef
Add bay leaves and the herbs
Let it cook through

The white sauce

Squeeze limau nipis/lemon into milk to form "sour cream" or you may just use real sour cream
Add eggs to the mixture

Layering

In a caserolle dish, layer the meat filling first
Then layer with boiled potatoes
Then layer with cheese slices
Pour a bit of the white sauce to bind the layers together
Repeat until finish with the cheese at the top layer.
Bake in 180C oven for 15 minutes.

Easy Biscuit Mixture

2009-11-08T23:08:00.000-08:00

10 cups all-purpose flour

1/2 cup baking powder

1/4 cup white sugar

2 teaspoons salt

2 cups shortening

Method

In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks.

Crustless Quiche

2009-11-08T22:38:00.000-08:00

This quiche is so easy, original recipe from Allrecipes.com. I dah ubahsuai ikut selera Malaysia :)

1 tin Carnation Evaporated milk

4 large eggs

3/4 cup easy biscuit mix

1/4 cup butter, softened

200g chopped mushroom
100g shredded Cheddar cheese
200g minced beef/chicken** or 1 can of tuna flakes

**
fry garlic and onion
add 1 dried bay leaf
add mince beef/chicken
let it cooked through
drain the mince from oil and water

add spices to your liking
1/4 tsp salt
1/2 tsp knorr
1 tsp chilli flakes
1/4 tsp thyme
1/4 tsp blackpepper

Method

Mix all together in bowl.
Put in individual case, if possible use silicon casing.
Bake in 180C oven for 40 minutes.

Orange Brownies

2009-11-04T04:10:00.000-08:00

Adapted from Nigella's "How to be a Domestic Goddess" cookbook. Tweaked a bit to have orangy flavour.

375g butter

375g dark chocolate

6 large eggs

1 tbsp vanilla essence

400g caster sugar

225g plain flour

1 tsp salt

1 tsp orange essence

300g chopped walnuts (optional)

How to

Preheat oven to 180C
Melt butter and chocolate together in pan. (a)
In a bowl, beat eggs with sugar and vanilla essence. (b)
In another bowl, mix flour with salt. (c)
Let chocolate mixture (a) cool a bit before adding to egg mixture (b) and then flour mix (c)
Beat to combine smoothly and pour into tin
Bake for 25 minutes.
Top should be dried to a paler brown, but middle still dark and dense and gooey.

Simplified Tempering Method For SMI by LKM

2009-08-28T21:12:00.000-07:00

Improper tempering is responsible for defects in the texture and appearance of chocolate. When choosing tempering machine, many factors should be considered. For SMI, hand tempering is frequently practiced, however the output is limited and hygiene is difficult to control.

PROCEDURE
1. Melt milk chocolate at 45°C in tempering kettle.
2. Set tempering kettle to 31-32°C.
3. Add small chunks of well tempered solid milk chocolate into the tempering kettle.
4. Stir mixture until it reaches 31°C.
5. Pour chocolate into moulds and cool.
6. Demould the chocolate.

RESULTS & DISCUSSIONS
When the melted chocolate reached stabilization temperature, samples were taken from the tempering kettle at 30 minutes interval from 0 minutes to 90 minutes. Two studies were conducted

Polymorphic study
5 - 7 mg of fat samples were weighed and kept in aluminum pan and immersed in liquid nitrogen prior to analysis using Differential Scanning Calorimeter. The samples were held at -25°C for 5 minutes on the DSC head prior to measurement. DSC melting curves were recorded at the heating rate of 0.5 °C/min from -25°C to a maximum of 50°C.

End product quality
The chocolates were kept in a box for 3 days prior to melting analysis. The glossiness of the products was measured with Colorimeter. The product bloom formation scores were recorded.
Observation on the polymorphic study indicated changes on the liquid chocolate occurred increased after 30 minutes upon reaching stabilization temperature. Meanwhile, final products showed no difference based on the melting point and visual observations of the products.
These data suggest that the quality of the products were consistent.

CONCLUSION
This technique is capable of producing 25-35 kg of well tempered chocolate daily. The suitable stabilization temperature is 31 – 32°C. The technique will produce milk chocolate product with consistent quality.

Almond Brown Sugar Cookies

2009-08-28T20:53:00.000-07:00

Recipe from Gourmet Mag Dec08,i tweaked a bit to suit my style :)
Crispy and crunchy, a sure hit.

11/2 cups[234g] all purpose flour
1/4 tsp baking soda
1 stick [114g] salted butter,softened
1 cup [228g] packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup [70g] almond slivers

How To

Whisk together flour, baking soda
Beat together butter and egg until pale and fluffy
At low speed, mix in flour mix until a dough just forms
Stir in almond slivers
Press into cookie tray, as thin and as level you can. Insert cutter.
Freeze for atleast 4 hours before baking
Bake for 12-15 minutes until golden brown at 180°C

How To Temper Chocolate from About.com

2009-08-28T20:39:00.000-07:00

Tempered chocolate is the secret to professional chocolate products. Chocolate that has been tempered is smooth, with a shiny finish and a satisfying snap. If you're planning on making dipped chocolates or molded chocolates, the chocolate will need to be tempered so that it behaves properly and produces candies that are both tasty and beautiful.

Be sure to check out the video showing how to temper chocolate¹¹!

Here's How

Chop your chocolate²². It is best to use at least 1 pound of chocolate, as it is easier to temper (and retain the temper) of larger amounts of chocolate. If this is more than you need, you can always save the extra for later use. Be sure that your chocolate is in block or bar form, not chocolate chips. The chips have additives that allow them to retain their shape at higher temperatures, and so they will not temper properly.
Melt 2/3 of your chocolate³³. Place it in the top of a double boiler, set over simmering water. Securely clip a chocolate or instant-read thermometer to the side of the boiler to monitor the chocolate’s temperature.
Stir gently but steadily as the chocolate melts and heats up. Use a rubber spatula, not a wooden or metal spoon.
Bring the chocolate to 115 degrees (for dark chocolate) or 110 degrees (for milk or white chocolate). Do not allow the chocolate to exceed its recommended temperature⁴⁴. When it is at the right temperature, remove it from the heat, wipe the bottom of the bowl, and set it on a heat-proof surface.
Add the remaining chunks of chocolate and stir gently to incorporate. The warm chocolate will melt the chopped chocolate, and the newly added chocolate will bring down the temperature of the warm chocolate.
Cool the chocolate. Once the chocolate gets below 84 degrees, remove the remaining chunks of chocolate. They can be cooled, wrapped in plastic wrap, and saved for another use.
Reheat the chocolate briefly.Place the chocolate bowl over the warm water in the double boiler for 5-10 seconds, remove it and stir, and repeat, until the temperature reaches 88-89 degrees (87 for milk and white chocolate). Do not leave the chocolate over the hot water, or allow it to exceed 91 degrees.
Your chocolate should now be tempered! To make sure it has been done properly, do a spot test: spread a spoonful thinly over an area of waxed paper and allow it to cool. If the chocolate is shiny and smooth, it is properly tempered. If it is dull or streaky, it has not been tempered correctly.

Tips:

To use tempered chocolate, you must keep it warm but not hot, ideally in the 85-88 degree range (86 degrees for milk and white chocolate)v. You can either keep it over a pan of warm (but not simmering) water, stirring occasionally, or try placing it on an electric heating pad set to “low.” Whichever method you choose, it’s important to stir often so that the chocolate remains a uniform temperature throughout.

What You Need:

At least 1 pound of chocolate
Accurate chocolate or instant-read thermometer
Double boiler, or a bowl fitted on top of a saucepan
Rubber spatula

More Candy How To's⁵⁵

This About.com page has been optimized for print. To view this page in its original form, please visit: http://candy.about.com/od/candybasics/ht/temperchoc.htm

Links in this article:

http://video.about.com/candy/How-to-Temper-Chocolate.htm
http://candy.about.com/od/workingwithchocolate/a/chopchocolate.htm
http://candy.about.com/od/workingwithchocolate/a/meltchocolate.htm
http://candy.about.com/od/workingwithchocolate/a/chocmistakes.htm
http://candy.about.com/cs/ht.htm

Links in this article:

http://video.about.com/candy/How-to-Temper-Chocolate.htm
http://candy.about.com/od/workingwithchocolate/a/chopchocolate.htm
http://candy.about.com/od/workingwithchocolate/a/meltchocolate.htm
http://candy.about.com/od/workingwithchocolate/a/chocmistakes.htm
http://candy.about.com/cs/ht.htm

Buttercream Icing

2009-08-05T01:25:00.000-07:00

250g Anchor butter
250g Krimwell
2 cups icing sugar or golden syrup

Cara-cara

Beat krimwell for 15 minutes
Add icing sugar
Beat for another 15 minutes
Add butter and beat for another 5 minutes

Egg Benedict

2009-08-05T01:23:00.000-07:00

2 biji telur
2 keping roti putih - dibuang tepinya
lada hitam - freshly cracked ( ros guna lada sulah je)
Sedikit butter atau majerin
Garam ( tak letak)

Cara-cara

Butterkan bekas muffin atau bekas membakar kecil yg digunakan.
Letakkan sekeping roti didalam bekas muffin. Butterkan roti, taburkan sedikit lada hitam dan garam. ( sebelum letak telur tu, ros tekan kan kt dasar roti dan buat bulatan, supaya telur apabila di pecahkan nnt elok je tengah-tengahnye, dan mengelakkkan telur dari terkeluar dari permukaan roti).
Pecahkan sebiji telur ke atas roti. Tabur lagi sedikit lada hitam & garam. Boleh juga ditaburkan sedikit cheese kalau mahu (optional)
Bakar pada suhu 180 C selama 15-20min atau hingga telur putih just set & telur kuning cair sedikit.

Kek Lapis Asam Manis Kukus

2009-08-04T07:26:00.000-07:00

250 grm butter
1 ½ cawan gula halus
7 biji telur
1 sudu esen vanilla
1 paket biskut cream crakers Tiger
1 tin cawan susu cair
4 bungkus kecil asam manis haw flakes
perwarna ikut suka – merah dan hijau

Cara-cara

Panaskan kukus
Blender biskut sampai jadi serbuk tepung
Pukul butter dan gula hingga kembang
Masukan telur – sebiji demi sebiji sampai abis
Masukkan esen vanilla, susu cair – pukul hingga sebati
Masukkan tepung biskut sedikit demi sedikit – hingga sebati
Bahagikan kepada dua bahagian –warnakan ikut suka
Ambil 4 sudu letak dlm loyang – kukus 10minit
Lepas 10 minit keluarkan dari kukus letak asam haw flakes , letak 4 sudu perwarna lain dan kukus lagi 10minit.
Ulang process , tepung dan asam sehingga abis adunan .
Last lapis kukus 20 minit – sejukkan baru keluarkan dari loyang

Roti Jala

2009-08-04T06:55:00.000-07:00

Resipi daripada yatiezaini@myresipi.com

Dah cuba, mmg sedap!
( anggaran 80kpg..klu buat kecil lagi ler byk dpt )

1kg tepung gandum
1 tin susu cair
4 tin air (guna tin susu)
4 biji telur
sedikit esen vanila, pewarna kuning dan garam
sedikit minyak masak utk melenser dan acuan roti jala

Cara-cara

Satukan bahan 1 - 5 dan kacau hingga tidak bergentel
Masukkn adunan tadi kedalam blender .. dan blend sekejap sehingga habis semua adunan dan kemudian di tapis
Panaskan kuali leper non stick & sapukan sedikit minyak masak. Masukkn adunan kedlam acuan roti jala & jalakan di atas kuali..
Biarkan sekejap sehingga roti jala itu masak.. bolehlah diangkat & dilipat mengikut citarasa masing2.

Tips : Merangupkan Kentang Goreng

2008-08-13T18:58:00.000-07:00

Selepas dikupas kulitnya, basuh dan potong sebelum gaulkan kentang dengan garam secukupnya sehingga rata.

Kemudian masukkan kentang itu ke dalam bekas yang berlubang seperti penapis santan dan toskan antara satu dan dua jam hingga kentang kering.

Selepas itu gorenglah kentang menggunakan minyak yang banyak di atas api sederhana agar betul-betul rangup. Ia pasti rangup seperti yang dibeli dari kedai makanan segera.

Nicoise Salad

2008-01-03T19:23:00.001-08:00

Salad of your choice :
Romainne lettuce, cauliflower (steamed), baby carrots (steamed), cherry tomatoes, Zucchini, Broccoli, etc.
3 hard boiled egg (cut into half each egg)
3 teaspoon of mustard
5 tablespoon of Balsamic vinegar
9 tablespoon of extra virgin olive oil
1 clove of garlic (minced/pressed)
Salt and pepper to taste

Cara-cara

Prepare the salad dressing first
Mix into a salad bowl olive oil, balsamic vinegar, garlic, mustard , salt and pepper. Whisk it.
Add in the salad!

Chicken Wrap Taco

2008-01-03T19:21:00.001-08:00

1 biji lemon (perah)
1/2 onion
1 cili merah
3 bijik garlic (tumbuk)
400 gm chicken breast
Orange capsicum (cincang)
Dutch button mushroom 3 biji
Black pepper
Garam/Gula secukup rasa
Taco bread

Cara-cara

Cut the chicken breast into small pieces. Marinate the chicken with chopped onion, lemon juice, red chili, garlic, pepper, salt n sugar to taste.
Then, slow cook your chicken. Tak payah pakai minyak. Use non stick pan. :D
Pastu panas kan capati itew. Dah siap, taruk chicken tu dalam capati, then gulung! nak sedap taruk BBQ sauce.

Steak

2008-01-03T19:19:00.000-08:00

2 red chili
1 onion
2 cloves of garlic
1 lemon ( squeeze the juice out)
1/2 cup of fresh orange juice ( i used sunkist)
salt and sugar to taste

Cara-cara
Blend chilli, onion, and garlic together. Sampai hancur.
Pour in a bowl the mixture.
Add the lemon juice and orange juice together in the mixture
Add salt and sugar to taste.
Marinate the chicken and beef in a zipper bag for at least 1 hour.
Pan grilled the chicken and beef. Just use a little bit of olive oil.
Heat up the remaining sauce in a pan just for 1 minutes.
Pour the sauce onto the steak.

Apam Seri Ayu

2007-10-02T22:10:00.001-07:00

2 biji telur
1 cawan gula
1/2 sudu makan ovalet
1/2 sudu teh esen vanila
1 cawan pati santan - kita guna semi skimmed fresh milk
pewarna yg disukai
2 cawan tepung naik sendiri***
kelapa parut + garam + tepung ubi - agak2 le ye
***if takde tepung naik sendiri guna tepung gandum + 1 sudu teh serbuk penaik

Cara-cara

Pukul bahan hingga kembang. Masukkan esen vanila dan santan/susu segar, sebatikan

Masukkan tepung. Gaul sebati bersama dgn pewarna yg disukai
Sapu acuan dgn sedikit minyak, isikan sedikit campuran kelapa parut ke dlm acuan...tekan2kan sedikit
Masukkan pula adunan tepung tadi
Kukus 10-15 minit

Ketupat Sotong versi Kelantan

2007-10-02T20:40:00.001-07:00

1kg Sotong sederhana besar, dicabut kepala, buangkan dakwat dan giginya)
1 - 1 1/2cawan Beras pulut, dicuci dan toskan
3 - 4 sudu Pati santan untuk digaulkan dengan pulut
Santan secukup kegunaan (untuk merebus ketupat)- jangan terlalu pekat atau
cair (agak2 dapat tenggelamkan sotong)
Garam secukup rasa
Gula kerek (nisan) atau gula melaka
Pencungkil gigi/lidi yang ditajamkan

Cara-cara

Gaulkan pulut dengan pati santan dan secubit garam
Sumbatkan ke dalam perut sotong, jangan sampai penuh, cukup 1/2 atau 3/4
sahaja.
Tutupkan dengan kepala sotong dan pinkan dengan pencungkil gigi atau lidi yang ditajamkan.
Masukkan dalam periuk dan tuangkan santan. Masak atas api sederhana hingga pulut masak. (agak-agak laa).
Baru ditambah sedikit garam dan gula kerek/melaka. Awas semasa memasukkan garam, sebab garam dan campur dalam pulut, takut nanti kuah akan jadi masin. Cukup sekadar untukmelemakkan kuah sahaja.
Teruskan memasak mengikut citarasa yang diinginkan.
Lebih sedap sekiranya kuahnya dah pekat atau dah naik minyak, agak manis tetapi sotongnya liat sedikit. Tak perlu menggunakan serbuk perasa.

Nota:

Untuk ketupat sotong terengganu, tambahkan halia, bawang merah dan bawang putih yang dimayang, serai dan halba. Tidak dimasak lama sepertimana ketupat sotong versi kelantan. Kuahnya agak cair, tidak terlalu manis dan rasa lemak. Sotongnya pun tidak liat.

Ginger Glazed Mahi Mahi

2007-10-01T23:55:00.000-07:00

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil

Cara-cara

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

White Sauce for Fish

2007-10-01T23:38:00.000-07:00

1/2 cup plain yogurt

1/2 cup mayonnaise

1 lime, juiced

1 jalapeno pepper, minced

1 teaspoon minced capers

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon dried dill weed

1 teaspoon ground cayenne pepper

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

Grilled Cilantro Salmon

2007-09-25T21:23:00.000-07:00

2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste
1 bunch cilantro leaves, chopped

How to

In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
Preheat an outdoor grill for high heat.
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Grilled Salmon

2007-09-25T21:20:00.001-07:00

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

How to

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Kitchen Dictionary

2007-09-25T18:33:00.000-07:00

Bahasa Melayu	English
Daun Selaseh	Basil
Cekur	Odary Roots
Daun Ketumbar	Chinese Parsley/Coriander/Cilantro
Serai	Lemon Grass
Lengkuas	Galangal
Kunyit	Tumeric

Bahasa Melayu	English
Siakap	Sea Bass, Barramundi
Kerapu	Garoupa
Bawal Hitam	Black Pomfret
Tenggiri	Spanish Mackerel
Bawal Putih	White Pomfret
Kembung	Mackerel
Patin	Silver Catfish
Terubuk	Shad Sutchi Fillet=Catfish

Bahasa Melayu	English
Bunga Lawang	Star Anise
Buah Keras	Candlenuts
Buah Pelaga	Cardamon
Kulit Kayu Manis	Cinnamon Sticks
Bunga Cengkih	Clove

Salmon with Dill

2007-09-25T00:02:00.000-07:00

Before this, I've never liked salmon, as the salmon I had was poached Salmon at Ikea. But since starting with this NEW healthy diet, I tried to eat as much fish that I can. So I varies my choice of fish. Consuming salmon is considered to be reasonably healthy due to the fish's high protein and low fat levels and its high Omega-3 fatty acids content.

I tried this recipe from allrecipes.com and followed some suggestions from reviewers, it turned out Very nice! I had it with a plate of steamed veges (cauliflower, broccoli and baby carrots). Never thought baked fish and steamed veges would be YUMMY! :)

1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed - i used fresh dill
juice from one lemon
tablespoons butter
if preferred add 1 teaspoon dried basil and 1 tablespoon fresh parsley

How to

Put the salmon in a foil packet with chopped up onion, a dab of butter, drizzle of olive oil, and the quartered lemon I used for juice. I added basil and parsley.
Bake in preheated oven for 10 to 15 minutes. cook ONLY till opaque.Salmon is done when it flakes easily with a fork.

Sauce
Try sour cream/mayo half and half plus fresh dill.

Side vege
Great with green peas cooked with olive oil, onion, and garlic and baked sweet potato cubes.

Kek Gulung Nutella

2006-12-08T22:26:00.000-08:00

25g air sejuk ( dari peti ais)
60g tepung jagung
185g gula caster
100g tepung gandum
30g ovelette
1 sudu teh baking powder
10 biji kuning telur
6 biji putih telur
100g mentega cair
1 botol Nutella

Cara-cara

Acuan untuk kek gulung 8X8 atau 10x10in (Alaskan loyang dengan kertas kek.
Sapukan sekililingnya dengan mentega dan taburkan sedikit tepung)
Satukan semua bahan kecuali mentega cair dan Nutella.
Pukul dengan high speed sehingga menjadi putih dan gebu.
Masukkan mentega cair dan dipukul lagi sehingga kembang.
Bahagi ke beberapa bahagian dan warnakan mengikut kegemaran anda.
Masukkan adunan ini kedalam piping bag berasingan dan picitkan adunan ini keatas loyang. Berjalur2 mengikut susunan warna yang anda minati. Ratakan.
Bakar dalam ketuhar dengan kepanasan 160 darjah. Ketuhar hendak lah di panaskan dahulu sekurang2 nya 30minit sebelum digunakan.
Setelah masak, keluarkan dari ketuhar dan biarkan sehingga ia sejuk. Keluarkan dari acuan dan buangkan kertas nya lalu sapukan permukaannya dengan Nutella sehingga rata.
Kemudian gulung dengan cermat. Bungkus dengan kertas kek atau plastic wrap. Simpan didalam peti sejuk.
Apabila hendak dihidangkan, keluarkan dan dipotong bulat2.

Strawberry Shortcake

2006-12-08T22:18:00.000-08:00

A perfect dessert that can be done in such a short time. Sweet in the mouth & pleasant to the eyes as well.

950 g fresh strawberries
120 g white sugar
250 g all-purpose flour
15 g baking powder
20 g white sugar
1 g salt
60 g shortening
1 egg
140 ml milk
420 ml whipped heavy cream
1 tablespoon lemon juice

How to

Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs.
Add lemon juice into milk and let it set for a while. Then,make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Lasagna

2006-12-06T22:07:00.000-08:00

Zack's lasagna recipe

500g minced meat
1 green onion,diced
3 cloves garlic, finely minced
2 green peppers, finely diced
400g whole tomatoes ( in can..or you can use any of your favourite spaghetti sauce)
3 tablespoons chilli sauce
3 tablespoons beef stock ( melted in warm water )
dried basil
dried oregano
1 slice of cheese
olive oil to fry
salt, pepper sugar to taste

White sauce
60g butter
2 tablespoons flour
600ml milk

How to make

Fry onions, garlic and peppers in olive oil until fragrant. Add in miced meat and fry until water from meat dries.
Add in tomatoes, chilli sauce and beef stock. Stir well and add in dried herbs, salt, pepper and sugar to taste.
Remove sauce from heat and pour in a bowl. Add in the slice of cheese and mix until cheese is evenly melted. Leave to cool.

For the white sauce

Melt the butter in a small pot. Add in the flour and mix it well. Pour in the milk and continue to stir until the mixture starts to thicken. Add some salt and pepper to taste. Remove from heat into a bowl and leave to cool.

Pilling up the lasagna

Spread the bottom of the cassarole with white sauce and the tomato-meat sauce. Place your pieces of lasagna so it covers up the surface. Remember not to put the lasagna too close to the sides of the cassarole because when it's baked, the lasagna tends to spread to the sides. You'll get the side of the lasagnas popping out from the cassarole if you do so.
Then spread a generous amount of both of the sauce until you get a nice layers of lasagna. And lastly you can top it up with some shredded cheese or if you don't have any, you can use sliced cheese.
Bake in preheated oven of 240 degrees C for 20-30 minutes. Serve warm.

Nasi Ayam Keluarga Diana

2006-12-04T19:56:00.001-08:00

Bahan untuk Nasi
1 kilo beras
1/2 cawan halia yang telah dikisar
1/2 cawan bawang putih yang telah dikisar
3 helai daun pandan
1/2 sudu makan garam
serbuk perasa
air paras sukatan beras
minyak untuk menumis

Bahan untuk Sos
15 batang lada merah
5 ulas bawang putih
1 ibu jari halia
15 biji limau kasturi, ambil jusnya
3/4 cawan air masak
1 sudu teh garam
1/2 cawan gula

Bahan untuk Ayam Goreng Madu
1 ekor ayam
3 sudu besar madu
4 sudu besar sos tiram
3 sudu besar kicap
1 sudu besar minyak bijan
air untuk rebus secukupnya
minyak untuk menumis

Untuk dikisar
1 ibu jari hali
1 bawang besar
2 ulas bawang putih

Bahan untuk Ayam Goreng Ketumbar
1 ekor ayam, dipotong kecil
2 sudu makan pes halia
2 sudu makan pes bawang putih
2 sudu makan serbuk ketumbar
1/2 sudu makan serbuk jintan halus
kunyit serbuk secukupnya
garam secukup rasa

Bahan untuk Ayam Rebus Style Hainan
1 ekor ayam
sedikit garam
air secukupnya untuk merebus ayam

Cara-cara
Nasi Ayam

Panaskan minyak dalam periuk nasi.
Kemudian masukkan daun pandan, halia dan bawang putih yang telah dikisar.
Tumis sehinnga naik bau, masukkan garam, serbuk perasa dan air (sukat air mengikut paras beras) dan gaul rata.
Masukkan beras dan gaul rata. Kemudian tutup periuk nasi dan biarkan ia masak.

Keluarga Diana kalau buat nasi ayam tidak mengunakan air rebusan ayam ataupun serbuk sup. Insyallah nasi akan berbau harum dan warnanya kuning-kekuningan.

Sos

Kisar bawang putih, halia dan lada merah bersama jus limau kasturi, garam dan gula.
Kemudian masukkan air masak. Kisar lagi.
Rasa sekiranya ada kurang tambah garam, gula mengikut citarasa dan boleh dihidangkan bersama nasi ayam.

Ayam Goreng Madu

Bersihkan ayam dan jangan dipotong biarkan ia seekor.
Panaskan minyak dalam periuk dan tumis bahan yang telah dikisar sehingga naik bau. Kemudian tuangkan air, dan biarkan ia mendidih.
Masukkan ayam dan direbus hingga ia masak. Kalau nak tahu ayam sudah masak atau belum cucuk pehanya dan sekiranya tidak ada darah angkat ayam dan toskan airnya.
Campurkan madu, sos tiram, kicap dan minyak bijan.
Sapukan rata pada ayam yang telah direbus itu. Perap untuk 1 - 2 jam.
Panaskan minyak secukupnya untuk goreng ayam, minyak mestilah banyak.
Goreng ayam hingga kulitnya garing. Jangan goreng ayam terlalu lama sekadar untuk garingkan kulitnya.
Angkat dan toskan minyaknya. Itulah rahsia ayam yang isinya lembut didalam dan mendapat kulit yang garing.

Ayam Goreng Ketumbar

Gaul kesemua bahan-bahan diatas dan goreng ayam sehingg garing. Jika ingin ayam goreng yang bersalut tepung garing macam KFC gitu.
Selepas gaul rata bahan-bahan diatas boleh taburkan tepung beras secukupnya untuk menyalut ayam dan kemudian digoreng sehingga garing.

Ayam Rebus Hainan

Bersihkan ayam dan dibasuh dengan air garam, jangan dipotong biarkan ia seekor.
Kemudian gantung ayam untuk dikeringkan seketika.
Masak air dalam periuk besar (air mesti cukup untuk tenggelamkan ayam) sehingga ia mendidih.
Masukkan ayam dan kecilkan api dan rebus ayam untuk 40 minit. Cucuk peha ayam untuk tahu jika sudah masak.
Ayam tidak boleh direbus terlalu lama takut dagingnya tidak sedap so pandai-pandai untuk agak. Jika tidak berdarah lagi boleh angkat ayam dan gantung untuk toskan airnya.
Biarkan ayam betul-betul sejuk baru dipotong kalau tidak takut dagingnya hancur.
Potong ayam macam jual kat kedai.
Tuangkan sedikit kicap cair dan minyak bijan atas ayam dan hidangkan bersama nasi ayam.

Sup

Gunakan air rebusan ayam untuk Ayam Goreng Madu ataupun Ayam Rebus Style Hainan. Tambah garam dan serbuk perasa secukup rasa.
Taburkan daun sup dan bawang goreng. Fuhhh terantuk. Itulah supnya.

Nota: Kepada yang suka, air rebusan ayam boleh juga digunakan untuk masak nasi. Ini terpulang pada individu. Sup Nasi Ayam juga sedap kalau letakkan kaki ayam dan leher ayam, kepada yang suka. Boleh juga menyediakan Sayur Chap Chai untuk dimakan bersama Nasi Ayam.

No-Bake Blueberry Cheesecake

2006-12-02T23:46:00.000-08:00

My nephew, Kabir requested for a Blueberry Cheesecake. Since last week I made Baked Oreo Cheesecake, so I thought this time I'd try no bake cheesecake. Got this recipe from Diana but made mine blueberry topping . It's really easy to make and tasted yummy!

Well, at the same time, Kabir's uncle-Ayah Su (his father's kid brother, I'm his mother's little sister) also made Blueberry Cheesecake. A baked one. There's a little competition to whose cheesecake is yummier. Mostly preffered mine as my topping looks fresher (I bought mine from a bakery supplies shop meanwhile Aufa@Ayah Su bought canned blueberry) and overall my cheesecake tasted nicer.

But Kabir...he preffered Ayah Su's Baked Blueberry Cheesecake. Well Mak Su, you can't win 'em all. :)

3 cawan biskut digestive, dihancurkan
2/3 cawan gula perang, dipadatkan
¾ sudu teh serbuk kayu manis
2 cawan mentega, dicairkan
2 (8 oz) krim keju
2 sudu besar serbuk gelatin
½ cawan air panas
2 cawan krim putar
2/3 cawan gula
2 sudu makan jus lemon
1 tin blueberry topping

Cara-cara

Dalam mangkuk yang kecil, campurkan biskut digestive, gula perang dan serbuk kayu manis. Masukkan mentega cair dan gaul sehingga sebati. Tekan adunan ini ke dasar loyang springform berukuran 9 inci. Sejukkan sehingga biskut keras sedikit.
Dalam mangkuk mixer, masukkan whipped cream dan pukul dengan kelajuan laju sehingga ia kental. Angkat dan ketepikan.
Serbuk gelatin dicampurkan dengan air panas dan dikacau sehingga ia larut. Ketepikan.
Pukul krim keju, gula sehingga sebati. Masukkan bancuhan gelatin yang telah disediakan tadi dan pukul sehingga sebati.
Akhir sekali masukkan krim putar dan pukul adunan sehingga ia sebati dan rata.
Tuang adunan keatas biskut yang telah disediakan dan sejukkan didalam peti sejuk selama berapa jam atau semalaman. Sebelum dihidang tuangkan topping blueberry dan kemudian keluarkan cheesecake dari loyang springform.

Peanut Butter Cupcakes

2006-11-25T00:14:00.000-08:00

From allrecipes.com

2 cups brown sugar
1/2 cup shortening
1 cup peanut butter
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 pinch salt

How to

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Nasi Berlauk

2006-11-24T01:52:00.000-08:00

Nasi Berlauk adalah di antara hidangan sarapan pagi orang Kelate. Basically, it's nasi putih dengan gulai ikan tongkol kuning atau lebih dikenali sebagai Gulai Kunyit Lengkuas. Dihidangkan bersama sambal cili.

1 ekor ikan tongkol
1 biji timun
3 biji lada hijau
1/2 biji kelapa-ambik santan

Bahan A
1 inci lengkuas
1 inci kunyit
3-4 biiji bawang merah
1 ulas bawang putih
15 biji cili api

Cara-cara
Nak lebih sedap, seelok-eloknya ikan direbus dahulu. Buat sebelum nak tidur, so that pagi esok dah boleh makan untuk breakfast.

Ikan direbus bersama 2 keping asam gelugur + sedikit garam + sedikit cuka. Rebus sehingga ikan lembut.
Masukkan Bahan A yang telah dikisar kedalam periuk berisi santan. Masak sehingga santan mendidih.
Masukkan ikan beserta kuah rebusan ikan. Biar seketika sehingga kuah sedikit pekat.
Masukkan pula timun yang di potong sepanjang 1- 1.5 cm dan juga lada hijau. Masakkan lagi dalam 3-4 minit. Siap.

Sambal Cili
6 biji cili merah
Sedikit Cuka
Gula
Garam

Tumbukkan cili dan tambahkan sedikit cuka,gula dan garam.

OREO® Cheesecake

2006-11-24T01:35:00.000-08:00

My first attempt at making a cheesecake. Found this recipe at Kraft website. Looks simple enough for a beginner like me. The recipe rated 5 star, so must be yummy! Well, memang mudah nak buat,tapi rupanya tak macam yang kat Secret Recipe tu la. Sebabnya, biskut Oreo tu hancur sangat jadi bila gaulkan dalam adunan cream cheese tu, terus jadi gelap jer. Takpe, janji rasanya sodappp! :D Tak sempat nak ambik gambar pun.

3 bungkus x 250 gram biskut OREO, dihancurkan
1/3 cawan mentega,dicairkan
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, lembutkan
3/4 cawan gula castor
1 cawan Sour Cream
1 sudu kecil esen vanilla
4 biji telur

Cara-cara

Panaskan oven kepada 180°C.
Kisar halus 2 bungkus biskut OREO,untuk base biskut. Selebihnya, pecahkan kasar-kasar,untuk digaulkan bersama adunan cream cheese.
Untuk membuat base biskut, gaulkan biskut yang telah dikisar bersama mentega yang telah dicairkan. Tekan adunan ini ke dasar loyang springform berukuran 9 inci. Sejukkan sehingga biskut keras sedikit.
Pukul cream cheese dengan gula dengan kelajuan sederhana sehingga kental.
Tambahkan sour cream dan esen vanilla.
Tambahkan telur sebiji demi sebiji sambil pukul dengan kelajuan perlahan sehingga sebati.
Gaulkan pecahan biskut OREO. Tuangkan adunan OREO tersebut ke dalam loyang yang telah disiapkan.
Bakar selama 55 minit sehingga 1 jam. Untuk menggelakkan bahagian atas cheesecake ini terlalu garing, bolehlah ditutup dengan foil pada 15 to 20 minit terakhir.
Sejukkan pada suhu bilik sebelum disejukkan di dalam fridge sekurang-kurangnya 4 jam. Sedia untuk dimakan.

Moist Chocolate Cake

2006-11-12T22:08:00.000-08:00

[Updated entry]
I baked another chocolate cake for Basil's (my nephew) 7th Birthday. Buat decoration sikit dengan M&Ms and jelly drops. Kat keliling cake tu I tempekkan animal butter cookies.

Basil's Birthday Cake

Cupcakes belum letak chocolate topping

Dah lama ambik resipi dari Kak Ita. Ingat nak buat masa Raya ari tu tapi tak buat-buat.
Well, on Sunday, I make sure that I buat jugak. Padahal bukannya susah sangat, tapi I ni kalau weekends je...banyak lah aktiviti di luar rumah...hehehe.

2 cawan tepung gandum

2 cawan castor sugar
1 cawan cocoa powder
1 susu teh baking powder
2 sudu teh soda bikarbonat
Secubit garam(tak nak masuk pun tak pe)
1 - 3/4 tin susu Ideal NESTLE(susu lain tak sedap)
2 biji telur
1 sudu teh esen vanila
1 3/4 Mazola oil
1 cawan nescafe panas/suam(nescafe hujung sudu teh)

Cara-cara
Gaulkan tepung gandum,gula castor,cocoa powder,baking powder,soda bikarbonat dan secubit garam sampai sebati.
Masukkan susu cair,kacau lagi.Masukkan telur yg dipukul(pukul sedikit) dan esen vanila.
Ambil nescafe hujung sudu kacau bersama air suam/panas 1 cawan.Campurkan ke dalam adunan.Kacau sampai sebati.
Akhir sekali masukkan minyak Mazola dan kacau sampai betul2 sebati.
Lengserkan kertas dgn mentega dan lapikkan ke dlm loyang(pastikan loyang tu tingginya dalam 2 1/2 inci). I gantikan dengan cupcakes-makes about 24 biji
Bakar pada suhu 180F selama 45minutes -1jam minutes.Kalau dapur gas 1 1/2-2 jam.
Kalau nak kukus pun boleh dalam 2 jam.

Chocolate Topping
Chocolate bar dalam 2 1/2 inci.Susu ideal 1/2 tin.Masak api kecil direct.Kacau jgn tinggal(takut hangus).
Bila likat berkilat angkat. Sapukan terus pada kek yg dah sejuk.
Taburkan cokelat rice or badam.

Mee Goreng Nana

2006-11-09T00:58:00.000-08:00

Buat mee goreng for breakfast. Kali ni buat pedas sikit.
Husband's rating

Mee kuning 1 paket
5-10 ekor udang sederhana
Sawi
3 sudu besar cili boh
Kicap pekat manis
Kicap masin
Sos tomato
Sedikit cuka
1 sudu kecil
serbuk ikan bilis knorr
Garam

Bahan A
4 ulas bawang merah
3 ulas bawang putih -ditumbuk
1 inci halia ditumbuk

Cara-cara

Tumis Bahan A yang telah tumbuk/kisar bersama cili boh sehingga masak.
Masukkan udang dan biarkan udang masak.
Masukkan sawi, mee dan gaul sebati.
Tambahkan kicap pekat manis, kicap masin, sos tomato, serbuk knorr, sedikit cuka dan garam dan gaul sebati. Siap untuk dimakan!

Laksam

2006-11-04T14:52:00.000-08:00

Breakfast ari ni buat laksam pulak. Kuah terpekat sikit, ikan lebih. Sambal lak kurang pedas dan masam. Resipi dari http://myresipi.com. Untuk 2-3 orang makan.

3cwn tepung beras
1/2 cwn tepung gandum
4cwn air suam

Bahan kuah
Ikan(direbus,dibuang tulang)-mcm nk buat laksa tuh
Sdkt halia
Sdkt bwg putih
Sdkt bwg merah/besar
Sdkt lada hitam/serbuk lada hitam pon ok
Santan
Asam keping
Sdkt garam
Sedikit gula merah/gula

Bahan ulam

timun,kcg panjang,taugeh,daun kesum(dipotong halus)

Cili
cili merah
belacan
garam
limau/cuka

Cara-cara
Laksam

Gaulkan semua bahan-bahan.
Sapukan tudung periuk dengan sedikit minyak masak-utk mengelak dari melekat. Ambik sedikit adunan dan letakkan di atas tudung periuk.
Kukus sampai masak.
Bila dah masak, keluarkan. Biarkan sekejap sebelum digulung- supaya laksam kelihatan licin dan cantik.
Sementara tu letaklah sedikit adunan ke atas tudung periuk lain dan kukus sampai masak.
Ulang sampai habis

Kuah

Kisar isi ikan, halia, bawang putih, bawang merah dan lada hitam.
Kemudian masukkan ke dalam periuk bersama bahan-bahan lain.
Masak sehingga agak pekat.

Cili

Cili merah tumbuk dgn belacan,tambah grm skit dan perahkan limau

Kuih Puteri Ayu

2006-10-29T19:10:00.000-08:00

Salah satu kuih favourite my husband. Adunan ni dapat dalam 80 biji. Sedap dan gebu.

4 biji telur
2 cawan gula pasir
2 cawan santan (1 biji)
4 cawan tepung gandum
2 sudu kecil ovelette (warna kuning telur)
2 sudu kecil air (3 helai) daun pandan
Pencelup hijau
Putih kelapa (Campuran kelapa, tepung ubi & garam)

Cara-cara

Pukul telur dengan gula hingga putih & kembang
Masukkan ovelette, air daun pandan & pencelup
Masuk santan sedikit demi sedikit
Masuk tepung sedikit demi sedikit
Acuan sapu minyak & tabur kelapa yang dicampur tepung ubi & garam
Masuk adunan dalam acuan & kukus 10 minit

Old Fashioned Boiled Sultana Cake

2006-10-08T21:28:00.000-07:00

Found this simple recipe at recipezaar. Memang nak cari yang senang, tak yah pakai mixer. Dah buat semalam, best...!!! Yang penting senang nak buat, bolehla buat selalu. This is my hubby's favourite cake. Alamak! Lupa lak nak amik gambar kek tuh. Next time lah. I pastekan the original recipe from recipezaar.

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs, well beaten
1 cup self raising flour
1 cup plain flour
1/2 teaspoon vanilla essence - yang ni tambah sendiri, nak bagi wangi

Cara-cara

Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.

Delicious Fruit Cake

2006-10-02T02:06:00.000-07:00

Came across this fotopages website today while searching for pics of ayam percik, http://fazizaid.fotopages.com. Superb and mouth watering pics of FOOD!!! and alam semulajadi kurniaan Allah, Masya Allah. Hope FaziZaid don't mind me having their link here. Thanks a bunch. One of the mouth watering recipe i found while browsing thru.

1 lb butter
5 eggs
550gram sugar (250gram pukul dengan telor) dan lagi 300 gram untuk dijadikan gula hangus
1 tsp baking powder
1 tsp baking soda
1 tsp cream of tartar
1 tsp nutmeg
1 tbs vanilla
1 kati tepung(600gram)
1 lb raisin
8 oz red glazed cheeries ( cut it into 6 juga) Kalau still rasa besar cut it into 8
8 oz green glazed cheeries ( cut it into 6 juga)

Cara-cara

Pukul telor dan 250 gram gula sampai putih.
Pukul butter sampai putih, add vanilla.
Add telor mix with butter.
Add tepung mix with baking powder and baking soda, cream of tartar dan nutmeg.(ayak).
Melt gula with no water over slow fire. Selepas jadi gula hangus .. masukkan 1/4 cup air kedalamnya skit-sedikit.Masa masukkan air kena hati2 sebab dia macam meruap, masukkan skit-skit.
Masukkan gula hanggus kedalam mixture, kacau cepat2 takut nanti berketul.
Masukkan raisin, dan cheeries.( raisin dan cheeries nie di gaul dengan sedikit adunan tepung tadi)
Kukus selama 4 jam.

Ayam Percik Kelantan

2006-10-01T22:42:00.000-07:00

One of MDH's favourite. Found this recipe on mesra.net.Looks easy enough for someone like me whose cooking experience is at the beginners stage. :)Must get MIL's yummy Ayam Percik recipe.

1 ekor ayam
1 mangkuk kecil santan (sebiji kelapa)
1 batang serai

Bahan A
1 batang serai
3 ulas bawang putih
1 cm halia

Bahan B
1 cm halia
3 biji cili kering
1 biji bawang merah

Cara-cara

Tumbukkan Bahan A dan gaulkan ayam bersama bahan tadi.
Perap ia, sementara itu tumbukkan Bahan B.
Selepas itu panaskan periuk dan panaskan santan dan masukkan Bahan B ke dalam santan. Masak sehingga pecah minyak. Kemudian bakar ayam yang telah di perap tadi ke dalam ketuhar.
Jika ayam tadi kelihatan hampir masak renjiskan Bahan B yang telah di masak tadi dengan serai. Selepas kering sedikit renjiskan Bahan B tadi sekali lagi. Lepas tu angkat dan lebihan kuah percik(Bahan B) tadi di lumurkan pada ayam yang telah masak.