Air Tangan

Butter Cake

Oven
Oven Temp Duration	160 Fan 15-20 mins
Yields
9” Square 6” Round Cupcakes Paper Cupcakes Solo	1 2 24 30

Ingredients
250 g 250 g 4 250 g 200 g 1 tsp	Caster Sugar Buttercup Eggs Self Raising Flour-sifted Ideal Evaporated Milk Vanilla Essence
Method
1. 2. 3. 4. 5.	Beat caster sugar + buttercup. Add eggs one by one. Add vanilla essence. Add self raising flour alternating with Ideal milk. Bake in preheated oven.

Swiss Meringue Buttercream

Utensils
Food Thermometer Double Boiler
Yields
9” Square 6” Round Cupcakes Paper Cupcakes Solo	1 2 24 30

Ingredients
60 g 100 g 170 g	Egg white (about 2 large whites) Caster sugar Unsalted butter (taken out from fridge and cut into 10-12 small pieces just before you start to heat the egg whites)
Method
1. 2. 3.	Put the sugar and egg whites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping the mixture over the heat about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream (I used a thermometer and waited till it reaches 65C). Pour the mixture straight into stand mixer and began to whisk till thick and shiny - about 5 minutes. Now add in butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat in the buttercream on medium-high speed until it is thick and very smooth, 6-10 minutes.

Chocolate Ganache

Utensils
Double Boiler
Yields
9” Square 6” Round Cupcakes Paper Cupcakes Solo	1 2 24 30

Ingredients
300 g 500 g 30 g	Anchor’s Whipping Cream/Thicken Cream Cooking Chocolate, chopped Anchor’s Unsalted Butter – for a shiny glaze
Method
1. 2. 3. 4. 5.	Heat cream in a heatproof bowl over a saucepan of simmering water. Add cooking chocolate and let the cream melts the chocolate for 3 minutes. Stir the cream and chocolate until smooth. Add unsalted butter and stir again to combine. Pour on a cool cake for a nice shiny topping or let it cool overnight for a thick ganache.

Custard Creme

Ingredients
(40g)4 tbsp (112.5g)8 tbsp 2 1 can A dash (28g)2 tbsp	Custard Powder Caster Sugar Eggs - Large Carnation Evaporated Milk Vanilla Essence Butter
Method
1. 2. 3. 4. 5. 6. 7.	Blend caster sugar, custard powder, eggs, evaporated milk + vanilla essence. Cover bowl with cling film. Microwave on high heat for 1 minute and stir. Repeat until thick (approx. 4-5 minutes) Add butter for a shine custard filling. If desired, whisk using mixer to have a smooth custard filling.

Batch	Custard Powder	Caster Sugar	Eggs Large	Carnation Evaporated Milk	Vanilla Essence	Butter
1	(40g) 4 tbsp	(112.5g) 8 tbsp	2	1 can	A dash	(28g) 2 tbsp
2	(80g) 8 tbsp	(225g) 16 tbsp	4	2 cans	2 dashes	(56g) 4 tbsp
3	(120g) 12 tbsp	(337.5g) 24 tbsp	6	3 cans	3 dashes	(84g) 6 tbsp
4	(160g) 16 tbsp	(450g) 32 tbsp	8	4 cans	4 dashes	(112g) 8 tbsp

Tart-Cream Cheese Topping

Ingredients
224g (397g)1 can 1 tsp	Cream Cheese Sweetened Condensed Milk Lemon Juice
Method
1. 2. 3. 4.	Beat together Cream Cheese and Sweetened Condensed Milk. Add lemon juice. Pour into tart shell. Chill for 2 hours.

· 500 g cream cheese

· 1 (14 ounce) can sweetened condensed milk

· 1 tbsp lemon juice

Cheezy Makaroni Bakar

Bahan
250 g ½ biji 2 sudu besar 1bungkus 1 tin 1½ sudu teh ¼ sudu the 4 biji 100 g	Makaroni Bawang Kuning Rempah Kari Daging/Ayam Cincang Susu Sejat Garam Serbuk Perasa Daging/Ayam Telur Cheddar Cheese
Cara
1. 2. 3. 4. 5. 6 7. 8.	Rebus makaroni. Tumis bawang, kemudian tumis rempah kari. Masukkan daging/ayam cincang. Tutup api. Masukkan susu sejat, garam dan serbuk perasa Kacaukan telur ke dalam bancuhan. Taburkan cheese. Bakar pada suhu 180 Celcius selama 35-40 minit.
Nota
	Jika membakar untuk 2 adunan, tukar dari atas ke bawah pada 20 minit pertama. Tutup makaroni dengan foil pada 10 minit terakhir untuk mengelakkan menjadi terlalu garing.

Fettuccine Carbonara

Bahan
1 bungkus ½ biji 3 ulas ½ bungkus 1 tin 1 tin 50 g ½ tin ¾ sudu teh ¼ sudu teh	Fettuccine Bawang Kuning Bawang Putih Chicken Slice Prego Carbonara Sauce Air (Guna sukatan tin Prego Carbonara) Creamcheese (Blend bersama air tersebut diatas) Campbell’s Mushroom Soup Sachet Mushroom Garam Serbuk Lada Hitam
Cara
1. 2. 3. 4. 5. 6	Rebus fettuccine. Tumis bawang kuning dahulu dan kemudian tumis bawang putih. Masukkan chicken slice, goreng sebentar. Masukkan carbonara sauce, creamcheese dan mushroom soup. Masukkan mushroom, garam dan lada hitam.
Nota
	Untuk 1 bekas J500 Timbang fettuccine 160g 3 senduk kecil sos carbonara

Crustless Quiche

Bahan
1 ¾ cawan 1 bungkus 1 tin 1 sudu teh ¼ sudu teh ¼ sudu teh 1 sudu teh ¼ sudu teh 4 biji 100 g	Bawang Kuning Besar - dipotong dadu Tepung Quiche Daging/Ayam Cincang (200g–sebelum digoreng) Susu Sejat Garam Lada Hitam Serbuk Thyme Serbuk Cili Kasar Serbuk Perasa Daging/Ayam Telur Cheddar Cheese
Cara
1. 2. 3.	Bancuhkan semua bahan sehingga sebati. Tuangkan ke dalam pie dish/acuan mini quiche. Bakar pada suhu 160 Celcius selama 35-40 minit.
Nota
	Jika membakar untuk 2 adunan, set Timer kepada 20 minit. Tukar dari atas ke bawah pada 20 minit pertama dan kemudian set Timer 20 minit yang terakhir.

Quiche Flour [Easy Biscuit Mixture]

Directions
1. 2. 3.	In a large bowl, mix together the flour, baking powder, sugar and salt. Cut in the shortening until mixture resembles course crumbs. Store in an airtight container for up to 6 weeks.

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