Potato Gratin

Resipi daripada my sis,Angah. Takde measurements, semua main agak2 ajer. Just cook it like you would normally do bolognese but minus the tomato paste.

2 kg potatoes-sliced about 1 cm and boil 3/4 cooked
1 kg minced beef
3 cloves garlic
3 yellow onions
bay leaves
italian or mixed herbs
sliced cheddar cheese
sliced button mushrooms (optional)

White Sauce
2 cans Carnation Evaporated milk
limau nipis/lemon
eggs

Method
The filling

• Fry garlic and onions
• Add minced beef
• Add bay leaves and the herbs
• Let it cook through

The white sauce

• Squeeze limau nipis/lemon into milk to form "sour cream" or you may just use real sour cream
• Add eggs to the mixture
  

Layering

• In a caserolle dish, layer the meat filling first
• Then layer with boiled potatoes
  
• Then layer with cheese slices
  
• Pour a bit of the white sauce to bind the layers together
• Repeat until finish with the cheese at the top layer.
• Bake in 180C oven for 15 minutes.