Lasagna

Zack's lasagna recipe

500g minced meat
1 green onion,diced
3 cloves garlic, finely minced
2 green peppers, finely diced
400g whole tomatoes ( in can..or you can use any of your favourite spaghetti sauce)
3 tablespoons chilli sauce
3 tablespoons beef stock ( melted in warm water )
dried basil
dried oregano
1 slice of cheese
olive oil to fry
salt, pepper sugar to taste

White sauce
60g butter
2 tablespoons flour
600ml milk

How to make

• Fry onions, garlic and peppers in olive oil until fragrant. Add in miced meat and fry until water from meat dries.
• Add in tomatoes, chilli sauce and beef stock. Stir well and add in dried herbs, salt, pepper and sugar to taste.
• Remove sauce from heat and pour in a bowl. Add in the slice of cheese and mix until cheese is evenly melted. Leave to cool.

For the white sauce

• Melt the butter in a small pot. Add in the flour and mix it well. Pour in the milk and continue to stir until the mixture starts to thicken. Add some salt and pepper to taste. Remove from heat into a bowl and leave to cool.

Pilling up the lasagna

• Spread the bottom of the cassarole with white sauce and the tomato-meat sauce. Place your pieces of lasagna so it covers up the surface. Remember not to put the lasagna too close to the sides of the cassarole because when it's baked, the lasagna tends to spread to the sides. You'll get the side of the lasagnas popping out from the cassarole if you do so.
• Then spread a generous amount of both of the sauce until you get a nice layers of lasagna. And lastly you can top it up with some shredded cheese or if you don't have any, you can use sliced cheese.
• Bake in preheated oven of 240 degrees C for 20-30 minutes. Serve warm.