No-Bake Blueberry Cheesecake

My nephew, Kabir requested for a Blueberry Cheesecake. Since last week I made Baked Oreo Cheesecake, so I thought this time I'd try no bake cheesecake. Got this recipe from Diana but made mine blueberry topping . It's really easy to make and tasted yummy!

Well, at the same time, Kabir's uncle-Ayah Su (his father's kid brother, I'm his mother's little sister) also made Blueberry Cheesecake. A baked one. There's a little competition to whose cheesecake is yummier. Mostly preffered mine as my topping looks fresher (I bought mine from a bakery supplies shop meanwhile Aufa@Ayah Su bought canned blueberry) and overall my cheesecake tasted nicer.

But Kabir...he preffered Ayah Su's Baked Blueberry Cheesecake. Well Mak Su, you can't win 'em all. :)

3 cawan biskut digestive, dihancurkan
2/3 cawan gula perang, dipadatkan
¾ sudu teh serbuk kayu manis
2 cawan mentega, dicairkan
2 (8 oz) krim keju
2 sudu besar serbuk gelatin
½ cawan air panas
2 cawan krim putar
2/3 cawan gula
2 sudu makan jus lemon
1 tin blueberry topping

Cara-cara

• Dalam mangkuk yang kecil, campurkan biskut digestive, gula perang dan serbuk kayu manis. Masukkan mentega cair dan gaul sehingga sebati. Tekan adunan ini ke dasar loyang springform berukuran 9 inci. Sejukkan sehingga biskut keras sedikit.
• Dalam mangkuk mixer, masukkan whipped cream dan pukul dengan kelajuan laju sehingga ia kental. Angkat dan ketepikan.
• Serbuk gelatin dicampurkan dengan air panas dan dikacau sehingga ia larut. Ketepikan.
• Pukul krim keju, gula sehingga sebati. Masukkan bancuhan gelatin yang telah disediakan tadi dan pukul sehingga sebati.
• Akhir sekali masukkan krim putar dan pukul adunan sehingga ia sebati dan rata.
• Tuang adunan keatas biskut yang telah disediakan dan sejukkan didalam peti sejuk selama berapa jam atau semalaman. Sebelum dihidang tuangkan topping blueberry dan kemudian keluarkan cheesecake dari loyang springform.