Crustless Quiche

Bahan:

¾ cup Baking Mix*

1 tin Susu Cair

4 biji telur gred A

100g Cheddar Cheese

200g Minced Meat/Minced Chicken – digoreng terlebih dahulu dgn bawang kuning

ATAU 1 tin Tuna dalam air/minyak

½ tin Button Mushroom – potong dadu

2 biji Bawang Kuning– potong dadu

1/4 tsp Garam

2 tsp Serbuk cili

1/2 tsp Serbuk perasa (Knorr Ayam/Ikan Bilis/Daging Lembu)

1 tsp Lada Hitam

1/2 tsp Serbuk Thyme

Baking Mix*

1125 g all-purpose flour/tepung gandum

40 g baking powder

20 g salt

410 g shortening

Cara:

Gaulkan kesemua bahan-bahan di dalam bekas dan masukkan ke dalam acuan atau baking dish yang bersesuaian.

Bakar pada suhu 180°C selama 40-45 minit.

Yummie Baking Class March 2011

Buttercake

Ingredients

125g self raising flour

125g caster sugar

125g butter/margerine

100g Ideal milk

4 eggs size A

1 tbsp vanilla essence

Method

1. Beat caster sugar + butter until fluffy

2. Add eggs one by one

3. Add vanilla essence

4. Add flour alternating with milk

Bake in 180C oven for about 30mins (13-15 mins for cupcakes)

Mee Kari

A simple but very nice Mee Kari courtesy from Fahmi. Sedap...:)

RESIPI MEE KARI SPECIAL CHE KHAM
(utk 10 org makan)

Bahan 1:

• 2 senduk besar cili merah(siap dikisar)
• 1 sudu besar bawang putih(siap dikisar)
• 1 ½ senduk besar bawang merah(siap dikisar)
• 2 paket kecil serbuk kari ayam BABAS

Bahan 2:

• 1 ½ kg santan kelapa
• 1 btg kecil kulit kayu manis
• Fish ball & Fish cake { digoreng sehingga masak untuk mengelak resapan kuah kari apabila bahan ini dimasukkan ke dalam kuah tersebut
• ½ ekor ayam - dipotong kecil dan daging ayam dipotong dadu mengikut kreativiti
• Garam secukupnya
• Perasa Ayam Knorr secukupnya
• Sedikit air asam jawa
• Mee kuning, bihun (ikut selera)

Cara memasak:
1. Gaul Bahan 1 sehingga sebati
2. Didihkan minyak dan masukkan Bahan 1 ke dalam minyak
3. Setelah naik bau masukkan kulit kayu manis dan iikuti dengan ayam yang telah
didadu
4. Setelah Bahan 1 masak sepenuhnya, masukkan santan kelapa dan kacaukan
sehingga mendidih
5. Masukkan garam, perasa ayam secukup rasa
6. Akhir sekali masukkan fish ball dan fish cake yang telah digoreng ke dalam kuah
kari dan biarkan selama 3 minit
7. Kemudian matikan api dan siap untuk dihidang

Portuguese Chicken in Piri Piri Sauce Recipe #338110

This recipe is very similar to the Nando's chicken and if used the way I direct it will turn out to be a fraction of the price. I'm no expert chef but I can tell you that if done right, these babies will come out heavenly. I searched for this recipe on this site to see if a similar one had been posted but obviously not so here I am with the awesome recipe. This chicken comes out sweet with Chilly and ripe with the tang of lemon.

by 15yr old family chef

1½ hours | 1 hour prep

SERVES 6 , 6 chicken pieces

• 1 roasting chicken

Marinade

• 8 garlic cloves, crushed
• 1 pinch salt
• 2 lemons, juice of
• 1 teaspoon bay leaf powder
• 2 teaspoons paprika
• 2 tablespoons very soft butter
• 1 pinch salt

Piri Piri sauce

• 4 tablespoons ground piri-piri pepper
• 100 ml olive oil
• 1/2 lemon, juice of

1. Mix all ingredients for the marinade together. If you find it annoying crushing up the garlic you can buy it pre crushed from the shops.
2. Use a sharp knife cut chicken into six pieces so that you have the breast and lower part of the chicken as well as the 4 drumsticks and wings, (visualize the look of the chicken at Nando's). Cut off any excess fat but leave most of the skin as it will add to the flavor.
3. Make several small incisions into the chicken to later help it absorb the marinade.
4. Bask the chicken well in the marinade and allow it to marinate in the fridge for at least 1 hour.
5. Meanwhile mix the Piri Piri seasoning with the lemon juice and the oil. You can find Piri Piri seasoning easily from the shops and it saves you having to chop if 10-12 red chillies and chop up a bay leaf and such, just makes the process a lot simpler. Also add a pinch of salt.
6. Pre heat the grill and insert the chicken. Bask the chicken frequently with any excess marinade.Turn the chicken frequently and make sure it doesn't burn.Cook for approximately 30 minutes.
7. Remove the chicken from the grill/BBQ and allow it to cool before lathering it in the Piri Piri sauce. Serve with potatoes and what ever else you desire.
8. Charcoal grill or BBQ preferred but gas grill works almost as well.
9. Seven easy steps to Heaven!

source: © 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Biskut Shortbread Choco

Biskut Shortbread/Choco Batik
Sumber : Anis Adlina

Bahan (utk base biskut)
240g tepung gandum
100g gula kastor
80g serbuk badam
200g butter
90g susu tepung

Cara
1. Alas acuan pemotong 10x12 dengan kertas minyak (biar terjuntai sikit supaya mudah biskut
dikeluarkan nanti)
2. Gaul kesemua bahan hingga sebati (adunan akan menjadi serbuk roti).
3. Masukkan adunan ke dalam acuan. Tekan/canai adunan sehingga padat dan rata dlm acuan.
4. Tekan alat pemotong ke dalam adunan biskut dan bakar pada suhu 180 selama 12’.
5. Bila biskut masak, keluarkan alat pemotong dan biarkan sehingga biskut sejuk sebelum
dihias dengan coklat.

Bahan Hiasan
250g coklat masakan (boleh tambah jika suka banyak coklat)
200g coklat putih (kurangkan jika tak gemar corak sarat)

Cara
1. Cairkan coklat masak, kemudain tuang atas biskut yg telah disejukkan tadi.
2. Cairkan coklat putih, masukkan ke dalam beg piping dan lorekkan atas coklat masak.
3. Tarik coklat putih dengan lidi utk dijadikan corak batik.
4. Masukkan semula alat pemotong ked lm biskut dan sejukkan dlm fridge selama 10’ atau
sehingga coklat telah keras
5. Bila coklat dah beku, keluarkan alat pemotong dan pisahkan biskut sebelum menyimpan
biskut dlm bekas kedap udara.

Nota maklang : maklang bakar 20' sbb takmo base biskut kelihatan lembab, takut tak tahan lama dan cooking choc. tu boleh dicampurkan skit dengan cocobutter

Potato Gratin

Resipi daripada my sis,Angah. Takde measurements, semua main agak2 ajer. Just cook it like you would normally do bolognese but minus the tomato paste.

2 kg potatoes-sliced about 1 cm and boil 3/4 cooked
1 kg minced beef
3 cloves garlic
3 yellow onions
bay leaves
italian or mixed herbs
sliced cheddar cheese
sliced button mushrooms (optional)

White Sauce
2 cans Carnation Evaporated milk
limau nipis/lemon
eggs

Method
The filling

• Fry garlic and onions
• Add minced beef
• Add bay leaves and the herbs
• Let it cook through

The white sauce

• Squeeze limau nipis/lemon into milk to form "sour cream" or you may just use real sour cream
• Add eggs to the mixture
  

Layering

• In a caserolle dish, layer the meat filling first
• Then layer with boiled potatoes
  
• Then layer with cheese slices
  
• Pour a bit of the white sauce to bind the layers together
• Repeat until finish with the cheese at the top layer.
• Bake in 180C oven for 15 minutes.