250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs, well beaten
1 cup self raising flour
1 cup plain flour
1/2 teaspoon vanilla essence - yang ni tambah sendiri, nak bagi wangi
Cara-cara
- Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
- Allow to cool.
- Add the eggs one at a time, then sifted flours and baking powder.
- Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
- Bake at 180 celcius or until a skewer comes out clean.
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